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Artisanal nut and seed butters, handmade on Madeira Island. NUTA is a local Madeira producer making natural nut butter and seed paste — no additives, no refined sugar, no refined oils.
NUTA is a local, Madeira-based producer of handmade nut butters and seed pastes. Every jar is made entirely on Madeira Island, using high-quality natural ingredients, without additives, preservatives, colorants, refined oils, or refined sugar — favoring a more natural and balanced way of eating. The brand is known locally for its wide range of exclusive, creative flavors, combining quality nut butter craftsmanship with a distinctive nutritional profile, for people who want healthy, natural food without giving up on taste.
Nut & Seed Butter Flavors — Classic Range
Single-ingredient, handmade nut and seed butters:
- Amendoim (Peanut Butter)
- Amêndoa com Pele (Almond Butter, with skin)
- Amêndoa sem Pele (Blanched Almond Butter)
- Caju (Cashew Butter)
- Noz (Walnut Butter)
- Avelã (Hazelnut Butter)
- Noz Pecã (Pecan Butter)
- Macadâmia (Macadamia Nut Butter)
- Pistachio (Pistachio Butter)
- Castanha do Pará (Brazil Nut Butter)
- Pinhão (Pine Nut Butter)
- Sementes de Girassol (Sunflower Seed Butter)
- Pevides de Abóbora (Pumpkin Seed Butter)
- Sésamo “Tahin” (Sesame Tahini)
- Sésamo Negro (Black Sesame Butter)
Special Edition Nut Butter Flavors
Creative, dessert-inspired artisanal blends:
- Avelãs e Cacau (Hazelnut & Cacao)
- Amêndoa e Chocolate Branco (Almond & White Chocolate)
- Cajú, Côco e Frutos Vermelhos (Cashew, Coconut & Red Berries)
- Banana Regional (Regional Banana)
- Tarte de Maçã (Apple Tart)
- Amêndoa, Noz Pecã e Laranja (Almond, Pecan & Orange)
- Cajú, Limão e Côco (Cashew, Lime & Coconut)
- Maracujá (Passion Fruit)
- Tropical (Tropical)
- Melância e Hortelã (Watermelon & Mint)
- Pêssego (Peach)
- Raffaello (Raffaello-style)
- Bueno de Avelã (Hazelnut “Bueno”-style)
- Caramelo Salgado de Amendoim (Salted Caramel Peanut)
Nutritional Highlights
- Amendoim (Peanut Butter) — plant protein, monounsaturated and polyunsaturated fats, antioxidants, B-vitamins.
- Amêndoa sem Pele (Almond Butter) — plant protein, vitamin E, lower in fiber than almonds with skin.
- Avelã (Hazelnut Butter) — antioxidants, vitamin E.
- Noz Pecã (Pecan Butter) — antioxidants, monounsaturated fats.
- Macadâmia (Macadamia Butter) — healthy fats, low carbohydrate, creamy texture.
- Pistachio Butter — plant protein, fiber, antioxidants.
- Castanha do Pará (Brazil Nut Butter) — one of the richest natural sources of selenium.
- Pinhão (Pine Nut Butter) — healthy fats, antioxidants, delicate flavor.
- Sementes de Girassol (Sunflower Seed Butter) — vitamin E, magnesium.
- Pevides de Abóbora (Pumpkin Seed Butter) — magnesium, zinc, plant protein.
- Sésamo “Tahin” (Sesame Tahini) — calcium, antioxidants.
Why Choose NUTA
- Handmade nut butter and seed paste, made locally on Madeira Island
- Natural ingredients only — no additives, preservatives, colorants, refined oils, or refined sugar
- Wide range of artisanal nut butter flavors — classic single-nut and creative special editions
- Local Madeira producer, sold directly to the community
Good to Know
- NUTA currently has no separate website — Instagram and WhatsApp are the official channels for the brand
- Orders and flavor availability confirmed directly via Instagram or WhatsApp
- Also sold in person at local markets in Funchal
- Flavors may vary seasonally
Contact
Instagram: @nuta_madeira
WhatsApp: +351 917 779 900
