"NUTA" — Handmade Nut & Seed Butters, Artisanal Madeira Producer

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NUTA
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Artisanal nut and seed butters, handmade on Madeira Island. NUTA is a local Madeira producer making natural nut butter and seed paste — no additives, no refined sugar, no refined oils.

NUTA is a local, Madeira-based producer of handmade nut butters and seed pastes. Every jar is made entirely on Madeira Island, using high-quality natural ingredients, without additives, preservatives, colorants, refined oils, or refined sugar — favoring a more natural and balanced way of eating. The brand is known locally for its wide range of exclusive, creative flavors, combining quality nut butter craftsmanship with a distinctive nutritional profile, for people who want healthy, natural food without giving up on taste.

Nut & Seed Butter Flavors — Classic Range

Single-ingredient, handmade nut and seed butters:

  • Amendoim (Peanut Butter)
  • Amêndoa com Pele (Almond Butter, with skin)
  • Amêndoa sem Pele (Blanched Almond Butter)
  • Caju (Cashew Butter)
  • Noz (Walnut Butter)
  • Avelã (Hazelnut Butter)
  • Noz Pecã (Pecan Butter)
  • Macadâmia (Macadamia Nut Butter)
  • Pistachio (Pistachio Butter)
  • Castanha do Pará (Brazil Nut Butter)
  • Pinhão (Pine Nut Butter)
  • Sementes de Girassol (Sunflower Seed Butter)
  • Pevides de Abóbora (Pumpkin Seed Butter)
  • Sésamo “Tahin” (Sesame Tahini)
  • Sésamo Negro (Black Sesame Butter)

Special Edition Nut Butter Flavors

Creative, dessert-inspired artisanal blends:

  • Avelãs e Cacau (Hazelnut & Cacao)
  • Amêndoa e Chocolate Branco (Almond & White Chocolate)
  • Cajú, Côco e Frutos Vermelhos (Cashew, Coconut & Red Berries)
  • Banana Regional (Regional Banana)
  • Tarte de Maçã (Apple Tart)
  • Amêndoa, Noz Pecã e Laranja (Almond, Pecan & Orange)
  • Cajú, Limão e Côco (Cashew, Lime & Coconut)
  • Maracujá (Passion Fruit)
  • Tropical (Tropical)
  • Melância e Hortelã (Watermelon & Mint)
  • Pêssego (Peach)
  • Raffaello (Raffaello-style)
  • Bueno de Avelã (Hazelnut “Bueno”-style)
  • Caramelo Salgado de Amendoim (Salted Caramel Peanut)

Nutritional Highlights

  • Amendoim (Peanut Butter) — plant protein, monounsaturated and polyunsaturated fats, antioxidants, B-vitamins.
  • Amêndoa sem Pele (Almond Butter) — plant protein, vitamin E, lower in fiber than almonds with skin.
  • Avelã (Hazelnut Butter) — antioxidants, vitamin E.
  • Noz Pecã (Pecan Butter) — antioxidants, monounsaturated fats.
  • Macadâmia (Macadamia Butter) — healthy fats, low carbohydrate, creamy texture.
  • Pistachio Butter — plant protein, fiber, antioxidants.
  • Castanha do Pará (Brazil Nut Butter) — one of the richest natural sources of selenium.
  • Pinhão (Pine Nut Butter) — healthy fats, antioxidants, delicate flavor.
  • Sementes de Girassol (Sunflower Seed Butter) — vitamin E, magnesium.
  • Pevides de Abóbora (Pumpkin Seed Butter) — magnesium, zinc, plant protein.
  • Sésamo “Tahin” (Sesame Tahini) — calcium, antioxidants.

Why Choose NUTA

  • Handmade nut butter and seed paste, made locally on Madeira Island
  • Natural ingredients only — no additives, preservatives, colorants, refined oils, or refined sugar
  • Wide range of artisanal nut butter flavors — classic single-nut and creative special editions
  • Local Madeira producer, sold directly to the community

Good to Know

  • NUTA currently has no separate website — Instagram and WhatsApp are the official channels for the brand
  • Orders and flavor availability confirmed directly via Instagram or WhatsApp
  • Also sold in person at local markets in Funchal
  • Flavors may vary seasonally

Contact

Instagram: @nuta_madeira
WhatsApp: +351 917 779 900

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